Salted Caramel Cheesecake Cookies
A delightful blend of soft cookies infused with the rich flavors of cheesecake and drizzled with salted caramel.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (180°C) and prepare a baking sheet.
- In a mixing bowl, cream together softened butter and cream cheese until smooth.
- Gradually add granulated sugar and brown sugar, mixing until creamy. Add eggs one at a time and then vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually blend into the wet mixture.
- Fold in ¾ cup of the salted caramel sauce.
- Drop rounded balls of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until golden around the edges and slightly underbaked in the center.
- Let cool for 5 minutes, then drizzle with remaining caramel sauce.
Notes
Store cookies in an airtight container at room temperature for 3-5 days. Warm in the oven to refresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, salted caramel, cheesecake
Find it online: https://recipehappy.com/salted-caramel-cheesecake-cookies/