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Rocky Road Fudge

A rich and chewy Rocky Road Fudge filled with chocolate, marshmallows, and crunchy salted peanuts.

Ingredients

Scale
  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 4 tablespoons butter, cubed
  • 1 teaspoon vanilla extract
  • 3 cups mini marshmallows plus a few extra for the top
  • 1 cup salted peanuts plus a few extra for the top

Instructions

  1. Prepare the pan by lining a 9×13 inch dish with foil and spraying it lightly with nonstick cooking spray.
  2. Melt the chocolate chips, sweetened condensed milk, and cubed butter in a medium saucepan over medium heat, stirring constantly until smooth.
  3. Remove from heat and stir in the salted peanuts and vanilla extract until evenly distributed.
  4. Place the mini marshmallows in a large bowl and pour the warm chocolate mixture over them, folding gently until well coated.
  5. Spread the mixture evenly into the prepared pan and smooth the top with a spatula.
  6. Sprinkle extra peanuts and mini marshmallows on top, then press them lightly into the surface.
  7. Chill the fudge in the refrigerator until firm, about 2 to 3 hours, or overnight for best results.

Notes

For cleaner cuts, chill overnight and use a sharp knife warmed under hot water, wiped dry between slices.

Nutrition

Keywords: fudge, chocolate, rocky road, dessert, treats