Rocky Road Fudge
A rich and chewy Rocky Road Fudge filled with chocolate, marshmallows, and crunchy salted peanuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 4 tablespoons butter, cubed
- 1 teaspoon vanilla extract
- 3 cups mini marshmallows plus a few extra for the top
- 1 cup salted peanuts plus a few extra for the top
Instructions
- Prepare the pan by lining a 9×13 inch dish with foil and spraying it lightly with nonstick cooking spray.
- Melt the chocolate chips, sweetened condensed milk, and cubed butter in a medium saucepan over medium heat, stirring constantly until smooth.
- Remove from heat and stir in the salted peanuts and vanilla extract until evenly distributed.
- Place the mini marshmallows in a large bowl and pour the warm chocolate mixture over them, folding gently until well coated.
- Spread the mixture evenly into the prepared pan and smooth the top with a spatula.
- Sprinkle extra peanuts and mini marshmallows on top, then press them lightly into the surface.
- Chill the fudge in the refrigerator until firm, about 2 to 3 hours, or overnight for best results.
Notes
For cleaner cuts, chill overnight and use a sharp knife warmed under hot water, wiped dry between slices.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: fudge, chocolate, rocky road, dessert, treats
Find it online: https://recipehappy.com/rocky-road-fudge/