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Pumpkin Spice Dump Cake

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A warm, comforting dessert that blends the flavors of pumpkin pie and spice cake, perfect for autumn.

Ingredients

Scale
  • 30 ounces pure pumpkin puree
  • 4 large eggs, room temperature
  • 12 ounces evaporated milk
  • 1 1/2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon pumpkin pie spice blend
  • 2 teaspoons cinnamon
  • 15.25 ounces spice cake mix
  • 1 cup unsalted butter, melted
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 9 x 13 inch baking dish with baker’s spray to prevent sticking.
  2. In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon until the mixture is smooth.
  3. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom.
  4. Evenly sprinkle the spice cake mix over the pumpkin layer to create a uniform cake topping.
  5. In another bowl, mix the melted butter and whole milk together. Carefully pour this mixture evenly over the cake mix to ensure all areas are covered.
  6. Bake in the preheated oven for 1 hour, or until the top is golden brown and the center is set.
  7. Allow the dump cake to cool slightly before serving, giving the flavors a moment to meld.

Notes

For added richness, serve with whipped cream or vanilla ice cream.

Nutrition

Keywords: pumpkin, spice cake, autumn, dessert, fall recipe

Find it online: https://recipehappy.com/pumpkin-spice-dump-cake-recipe/