Pineapple Dump Cake
A delightful dessert that combines the irresistible sweetness of pineapple with a buttery crumb topping, perfect for gatherings and tropical occasions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 ounces crushed pineapple, with juice
- 20 ounces pineapple tidbits, with juice
- 1/2 cup light brown sugar, packed
- 15.25 ounces yellow cake mix
- 3/4 cup cold salted butter
Instructions
- Preheat your oven to 350 degrees F.
- Lightly spray a 9×13 baking dish with nonstick cooking spray.
- Spread the crushed pineapple, including its juice, into the bottom of the prepared baking dish, followed by the pineapple tidbits and their juice.
- Evenly sprinkle the light brown sugar over the pineapple layer.
- Carefully sprinkle the dry yellow cake mix over the brown sugar layer.
- Slice the cold butter into very thin pats and place them across the surface of the cake.
- Bake for approximately 40 minutes, or until the top is golden brown and bubbling.
- Allow the cake to rest for 15-20 minutes before serving.
Notes
For a firmer topping, distribute the butter evenly over the cake mix. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pineapple, dessert, cake, easy recipe, tropical dessert, summer cake
Find it online: https://recipehappy.com/pineapple-dump-cake/