Pecan Pie Bars: A Nutty Delight for Any Occasion

Pecan Pie Bars are the perfect dessert for those who crave that iconic pecan pie flavor in a more portable and easy-to-serve format. With a buttery crust and a rich, gooey filling packed with crunchy pecans, these bars deliver the comforting aromas of vanilla and maple that fill your kitchen. The soft, chewy texture of the filling combined with the crunch of pecans creates a delightful contrast that’s sure to please any crowd. These bars are ideal for fall gatherings, holiday celebrations, or simply as a sweet treat to enjoy with your afternoon coffee. Let’s dive into this delicious recipe that will quickly become a staple in your dessert repertoire.

Ingredients

• 1 3/4 cups all-purpose flour: Provides the structure for the crust.
• 1/2 cup granulated sugar: Adds sweetness to the crust.
• 1/2 teaspoon salt: Enhances flavor.
• 1/3 cup finely chopped pecans: Gives the crust a nutty flavor and crunch.
• 1 cup butter, room temperature: Creates a rich, flaky crust.
• 2/3 cup brown sugar, packed: Contributes to the caramel-like flavor of the filling.
• 1 teaspoon salt: Balances sweetness in the filling.
• 4 large eggs: Acts as a binder to hold the filling together.
• 1 1/4 cups light or dark corn syrup: Adds moisture and sweetness to the filling.
• 1/4 cup maple syrup: Infuses a wonderful, rich flavor.
• 2 teaspoons vanilla extract: Enhances the overall flavor profile.
• 3 cups chopped pecans: The star ingredient that makes these bars a pecan lover’s dream.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the flour, granulated sugar, salt, and finely chopped pecans.
3. Use a pastry cutter or your hands to cut the butter into the mixture until it resembles wet sand.
4. Sprinkle the crust mixture evenly in the bottom of an ungreased 9×13 baking dish, patting down firmly to create an even layer.
5. Bake the crust for 18 to 22 minutes or until it is lightly golden brown.
6. While the crust is baking, prepare the pie filling. In a medium bowl, whisk together the brown sugar and salt. Then add the eggs and vanilla, stirring until well combined.
7. Gradually whisk in both the corn syrup and maple syrup until fully incorporated. Gently fold in the chopped pecans.
8. Pour the filling over the hot crust immediately after it comes out of the oven.
9. Bake for an additional 30 to 35 minutes or until a knife inserted one inch from the edge comes out clean.
10. Once done, remove from the oven and let it cool completely. Refrigerate for 30 minutes before slicing into squares.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 24 squares
• Calories: Approximately 300 per square

Tips, Storage & Variations

• Tips: Ensure your butter is at room temperature for easy mixing. For a cleaner cut, use a sharp knife and wipe it between cuts.
• Storage: Store the bars in an airtight container in the refrigerator for up to one week.
• Freezing: Pecan pie bars freeze well. Wrap them tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Variations: Add chocolate chips to the filling for a delightful twist, or sprinkle some sea salt on top before baking for added flavor.

FAQ

Q: Can I use different nuts in this recipe?
A: Yes, you can substitute walnuts or almonds for pecans if desired.

Q: How do I know when the bars are done baking?
A: The bars are done when a knife inserted one inch from the edge comes out clean.

Q: Can I make these bars ahead of time?
A: Absolutely! They can be made a day in advance, just store them in the refrigerator.

Q: What should I serve with pecan pie bars?
A: They pair wonderfully with a scoop of vanilla ice cream or whipped cream.

Q: Can I use a gluten-free flour blend for this recipe?
A: Yes, a 1:1 gluten-free flour substitute can work, but results may vary slightly.

Q: Are these bars suitable for a potluck?
A: Definitely! They are easy to transport and serve, making them perfect for gatherings.

People Also Ask (PAA)

1. Can pecan pie bars be made vegan?
Pecan pie bars can be made vegan by substituting eggs with flax eggs and butter with plant-based alternatives.

2. How long can I keep pecan pie bars?
Pecan pie bars can be stored in the refrigerator for up to a week.

3. What is the best way to cut pecan pie bars?
Use a sharp knife and clean it between cuts for clean slices.

4. Can I add chocolate to my pecan pie bars?
Yes, chocolate chips can be folded into the filling for a rich flavor.

5. What beverages pair well with pecan pie bars?
They pair nicely with coffee, tea, or a glass of dessert wine.

6. What is the difference between pecan pie bars and traditional pecan pie?
Pecan pie bars have a crust similar to cookie dough, and they are cut into squares, making them easier to serve than traditional pecan pie.

Conclusion

Pecan Pie Bars offer a delicious and easy way to enjoy the beloved flavors of pecan pie. Whether for a holiday gathering or a simple dessert at home, these bars will surely satisfy your sweet tooth and impress your friends and family. So, gather your ingredients, try this recipe, and share the joy of these delightful treats with your loved ones. Happy baking!