Pecan Crunch Glazed Bites

Name: Pecan Crunch Glazed Bites
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 1/4 cup milk (or non-dairy alternative); 1 teaspoon vanilla extract; 3 cups old-fashioned rolled oats; 2 cups crispy rice cereal; 1 1/2 cups chopped pecans; 2 cups powdered sugar; 3-4 tablespoons milk (or non-dairy alternative); 1/2 teaspoon vanilla extract

If you’re looking for a delightful treat that combines the richness of pecans with a satisfying crunch, look no further than Pecan Crunch Glazed Bites. These delicious morsels offer the perfect harmony of flavors and textures, making them an ideal snack for any occasion. With a buttery glaze that enhances their natural sweetness, each bite is a delightful experience, balancing chewy oats with the crunch of crispy rice cereal and nuts. The enticing aroma that fills your kitchen while these treats chill in the refrigerator is simply irresistible. Perfect for holiday gatherings, after-school snacks, or even as a sweet pick-me-up during the day, these bites are sure to please both kids and adults alike.

Ingredients

1/2 cup butter: This adds richness and helps to bind the ingredients together.
1/2 cup granulated sugar: Provides sweetness and helps in achieving a chewy texture.
1/2 cup light brown sugar, packed: Adds depth of flavor and moisture to the bites.
1/4 cup milk (or non-dairy alternative): Used in the mixture for creaminess and to dissolve the sugars.
1 teaspoon vanilla extract: Enhances the overall flavor profile with its warm notes.
3 cups old-fashioned rolled oats: The base of the bites, offering a hearty texture.
2 cups crispy rice cereal: Adds crunchiness and lightness to each bite.
1 1/2 cups chopped pecans: Brings a nutty flavor and additional crunch.
2 cups powdered sugar: Essential for making the sweet glaze.
3-4 tablespoons milk (or non-dairy alternative): Used for achieving the desired glaze consistency.
1/2 teaspoon vanilla extract: Adds flavor to the glaze for a finishing touch.

Step-by-Step Instructions

Begin by lining a large baking sheet with parchment paper to prevent sticking.
In a very large heatproof bowl, combine the old-fashioned rolled oats, crispy rice cereal, and chopped pecans.
In a medium saucepan, combine the butter, granulated sugar, light brown sugar, and 1/4 cup milk. Place it over medium heat and bring to a rolling boil, stirring constantly. Boil for exactly 1 minute.
Remove the saucepan from heat, stir in 1 teaspoon vanilla extract, and pour the hot mixture over the oats, rice cereal, and pecans. Quickly stir until everything is well coated.
Using a small cookie scoop, drop rounded spoonfuls onto the prepared baking sheet and shape them into mounds. Work quickly before the mixture sets.
Refrigerate the created mounds for at least 30 minutes or until firm.
To make the glaze, whisk together powdered sugar, 3 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth. Adjust the consistency with more milk if needed.
Once the bites are firm, drizzle or spoon the glaze over each bite and let it set for a few minutes before serving.

Recipe Details

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Servings: Approximately 24 bites
Calories: Approximate 120 calories per bite

Tips, Storage & Variations

Tips: Be careful not to over-boil the mixture once it reaches a rolling boil; one minute is all you need for the perfect texture.
Storage: Store the Pecan Crunch Glazed Bites in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator.
Freezing: These bites freeze well. Place them in a single layer in an airtight container and freeze for up to three months. Thaw before serving.
Variations: Feel free to swap in other nuts, such as walnuts or almonds, instead of pecans for a twist. You can also add in some mini chocolate chips for added sweetness.

FAQ Section

Q1: Can I use dairy-free butter?
Yes, you can substitute the butter with a dairy-free alternative for a vegan version.

Q2: How do I know when the mixture has boiled for exactly one minute?
You can use a timer to ensure accuracy; just watch for the mixture to reach a rolling boil first.

Q3: Can I use quick oats instead of rolled oats?
It is recommended to use old-fashioned rolled oats for the best texture, but quick oats can be used in a pinch.

Q4: How can I make the glaze thicker?
To thicken the glaze, add more powdered sugar until you reach your desired consistency.

Q5: How long do the bites need to set after glazing?
Let them set for about 10 minutes before serving, so the glaze firms up a little.

Q6: Can I skip the glaze?
Yes, the bites are delicious on their own if you prefer them without the glaze.

Pecan Crunch Glazed Bites

Print Recipe

Delightful treats that combine the richness of pecans with a satisfying crunch, perfect for any occasion.

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Yield: Approximately 24 bites 1x
Category: Snack
Method: Refrigerating
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1/2 cup butter
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/4 cup milk (or non-dairy alternative)
1 teaspoon vanilla extract
3 cups old-fashioned rolled oats
2 cups crispy rice cereal
1 1/2 cups chopped pecans
2 cups powdered sugar
3–4 tablespoons milk (or non-dairy alternative)
1/2 teaspoon vanilla extract

Instructions

Line a large baking sheet with parchment paper to prevent sticking.
In a very large heatproof bowl, combine the old-fashioned rolled oats, crispy rice cereal, and chopped pecans.
In a medium saucepan, combine the butter, granulated sugar, light brown sugar, and 1/4 cup milk. Bring to a rolling boil over medium heat, stirring constantly for exactly 1 minute.
Remove from heat, stir in 1 teaspoon vanilla extract, and pour the hot mixture over the oat mixture. Stir until well coated.
Using a small cookie scoop, drop rounded spoonfuls onto the prepared baking sheet and shape into mounds.
Refrigerate for at least 30 minutes or until firm.
To make the glaze, whisk together powdered sugar, 3 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth. Adjust consistency with more milk if needed.
Once firm, drizzle or spoon the glaze over each bite and let it set for a few minutes before serving.