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No-Bake Cranberry Pecan Praline Cookies

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Delight your taste buds with these No-Bake Cranberry Pecan Praline Cookies, where every bite brings a harmonious blend of sweet, nutty, and chewy textures. Perfect for gatherings or cozy afternoons at home.

Ingredients

Scale
  • 1 cup Sugar
  • 1/2 cup Unsalted Butter
  • 1/4 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Pecans, chopped
  • 1/2 cup Dried Cranberries
  • 2 cups Rolled Oats
  • 1/2 teaspoon Salt

Instructions

  1. Begin by roughly chopping the pecans and measuring out the cranberries and oats to have everything prepped for mixing.
  2. In a medium saucepan, combine the sugar, unsalted butter, and heavy cream.
  3. Place the saucepan over medium heat and stir frequently until the butter melts and the mixture reaches a gentle boil.
  4. Continue stirring and allow the mixture to bubble for about 2–3 minutes until it thickens slightly and takes on a light caramel color.
  5. Remove the saucepan from heat and quickly stir in the vanilla extract and salt.
  6. Add the chopped pecans and dried cranberries to the saucepan, mixing well to ensure everything is combined.
  7. Fold in the rolled oats, making sure all ingredients are evenly coated with the praline mixture.
  8. Line a large baking sheet with parchment paper to prevent sticking.
  9. Using a tablespoon or small cookie scoop, drop mounds of the mixture onto the parchment, spacing them about an inch apart.
  10. Allow the cookies to cool completely at room temperature for about 30–40 minutes, or refrigerate the sheet to speed up the process. Once set, enjoy your delicious cookies!
  11. Store any leftovers in an airtight container.

Notes

Make sure to stir continuously while cooking the sugar mixture to prevent it from burning. You can freeze the cookies for up to three months.

Nutrition

Keywords: no-bake cookies, cranberry cookies, pecan cookies, easy dessert, sweet snacks

Find it online: https://recipehappy.com/no-bake-cranberry-pecan-praline-cookies/