Marshmallow Whip Cheesecake: No-Bake Dream Dessert
A creamy and airy no-bake cheesecake with a delightful marshmallow flavor, perfect for warm weather and easy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until crumbs resemble wet sand.
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Chill the crust in the refrigerator for about 10 minutes to set.
- In a large bowl, beat softened cream cheese until smooth. Add marshmallow fluff and vanilla extract, mixing until combined.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into cream cheese mixture until no streaks remain.
- Pour filling into the chilled crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Notes
For variations, try adding toppings like fresh berries or chocolate drizzle. This cheesecake can be made ahead of time and is customizable.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cheesecake, no-bake dessert, marshmallow dessert, easy cheesecake, creamy dessert