Print

Moist German Chocolate Cake

Print Recipe

A classic German chocolate cake featuring rich chocolate flavor and a delightful coconut-pecan frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
  3. In another bowl, mix the eggs, whole milk, vegetable oil, and vanilla extract until blended.
  4. Gradually add the wet mixture to the dry ingredients, mixing until smooth.
  5. Stir in the boiling water until fully incorporated.
  6. Divide the batter evenly between the three prepared pans.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. For the frosting, combine evaporated milk, butter, brown sugar, shredded coconut, and chopped pecans in a saucepan over medium heat. Cook, stirring continuously until thickened.
  9. Layer the cooled cakes with frosting in between and on top. Slice and serve.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Optionally, freeze individual slices for up to 3 months.

Nutrition

Keywords: German chocolate cake, dessert, coconut pecan frosting, baking, chocolate, celebration

Find it online: https://recipehappy.com/moist-german-chocolate-cake/