Mini Grilled Cheese Hawaiian Rolls
Comforting mini grilled cheese sandwiches made with sweet Hawaiian rolls and gooey cheese, perfect for family gatherings and casual dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian Rolls
- 8 ounces cheese (cheddar, mozzarella, or your favorite)
- 4 tablespoons butter, softened
- Optional Add-ins (sliced tomatoes or crispy bacon)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Hawaiian rolls in half horizontally, keeping them connected on one side.
- Spread a thin layer of softened butter on the cut sides of each roll.
- Insert slices of cheese into each roll.
- Arrange the filled rolls on a baking sheet and bake for about 15-20 minutes or until the cheese is bubbly and the tops are golden brown.
- Allow them to cool for a minute before serving, then gently pull apart the rolls.
- Enjoy the delightful contrast of flavors and textures!
Notes
For a fun twist, consider using different types of cheese or adding sliced veggies.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: mini grilled cheese, Hawaiian rolls, comfort food, family-friendly recipes, easy snacks
Find it online: https://recipehappy.com/mini-grilled-cheese-hawaiian-rolls/