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Mini Grilled Cheese Hawaiian Rolls

Comforting mini grilled cheese sandwiches made with sweet Hawaiian rolls and gooey cheese, perfect for family gatherings and casual dinners.

Ingredients

Scale
  • 12 Hawaiian Rolls
  • 8 ounces cheese (cheddar, mozzarella, or your favorite)
  • 4 tablespoons butter, softened
  • Optional Add-ins (sliced tomatoes or crispy bacon)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the Hawaiian rolls in half horizontally, keeping them connected on one side.
  3. Spread a thin layer of softened butter on the cut sides of each roll.
  4. Insert slices of cheese into each roll.
  5. Arrange the filled rolls on a baking sheet and bake for about 15-20 minutes or until the cheese is bubbly and the tops are golden brown.
  6. Allow them to cool for a minute before serving, then gently pull apart the rolls.
  7. Enjoy the delightful contrast of flavors and textures!

Notes

For a fun twist, consider using different types of cheese or adding sliced veggies.

Nutrition

Keywords: mini grilled cheese, Hawaiian rolls, comfort food, family-friendly recipes, easy snacks