Million Dollar Chicken Casserole
A creamy and flavorful chicken casserole infused with tender chicken and colorful veggies, topped with a crispy cracker layer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups mixed frozen vegetables
- 1 cup cheddar cheese, shredded
- 1 cup crushed buttery crackers
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Stir until well-blended.
- Fold in the frozen vegetables and half of the cheddar cheese.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 9×13-inch baking dish.
- In a separate bowl, mix the crushed crackers with the remaining cheese and sprinkle over the casserole.
- Bake for 25-30 minutes, or until golden and bubbly.
Notes
Allow leftovers to cool completely before storing in an airtight container. Can be refrigerated for up to three days or frozen for three months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: casserole, chicken, comfort food, family dinner, easy recipe
Find it online: https://recipehappy.com/million-dollar-chicken-casserole/