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Melt-in-Your-Mouth Cake

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A delightful cake that melts in your mouth, featuring a tender crumb and luscious cream filling, perfect for any celebration.

Ingredients

Scale
  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 500 ml (2 cups) milk (for filling)
  • 150 grams (¾ cup) sugar (for filling)
  • 100 grams (1 cup) all-purpose flour (for filling)
  • 2 large eggs (for filling)
  • 180 grams (¾ cup) butter (for topping)
  • Icing sugar or your favorite garnish

Instructions

  1. Preheat your oven to 180°C (350°F) and grease a round cake pan.
  2. In a mixing bowl, combine the all-purpose flour, water, milk, butter, eggs, baking powder, and salt. Mix until smooth to prepare the cake batter.
  3. Pour the batter into the prepared cake pan and spread it evenly across the bottom.
  4. Bake for 25-30 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
  5. While the cake bakes, prepare the cream filling. Heat the milk and sugar in a saucepan over medium heat until dissolved.
  6. In a separate bowl, whisk the flour and eggs together, then gradually add the warm milk mixture. Stir until smooth, then return to the saucepan and cook until the filling thickens.
  7. Once the cake has cooled slightly, carefully slice it horizontally to create two layers. Spread the cream filling between the layers and on top of the cake.
  8. Melt the butter and drizzle it over the top of the cake. Dust with icing sugar or your choice of garnish before serving.

Notes

Ensure all ingredients are at room temperature for a smoother batter. Use a serrated knife for neat layers when slicing the cake.

Nutrition

Keywords: cake, dessert, birthday cake, melt-in-your-mouth, cream filling

Find it online: https://recipehappy.com/melt-in-your-mouth-cake-heavenly-delight/