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Marshmallow Chocolate Poke Cake

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A decadent dessert featuring a rich chocolate cake drenched in sweetened condensed milk and topped with fluffy whipped cream and mini marshmallows.

Ingredients

Scale
  • 1 chocolate cake mix (15.25 oz)
  • 1 cup sweetened condensed milk (8 oz)
  • 1 cup chocolate ganache (homemade or store-bought)
  • 2 cups heavy cream (16 oz)
  • 1 cup powdered sugar (4 oz)
  • 1 cup mini marshmallows (approximately 3.5 oz)
  • Extra chocolate ganache for topping (as desired)

Instructions

  1. Preheat your oven and bake the chocolate cake according to the package instructions. Let the cake cool completely in the pan.
  2. Once the cake is cool, use a fork to poke holes all over the surface of the cake.
  3. In a mixing bowl, combine the sweetened condensed milk with 1/2 cup of chocolate ganache and stir well. Pour this mixture evenly over the poked cake.
  4. In another bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
  5. Gently fold the mini marshmallows into the whipped cream.
  6. Spread the marshmallow whipped cream generously over the top of the cake.
  7. Drizzle the remaining chocolate ganache over the whipped cream in a decorative pattern.
  8. Chill the cake in the refrigerator for at least one hour before serving.

Notes

Ensure the cake is completely cool before poking holes. Store leftovers in an airtight container for up to three days.

Nutrition

Keywords: chocolate cake, poke cake, marshmallow dessert, easy dessert, celebration cake

Find it online: https://recipehappy.com/marshmallow-chocolate-poke-cake/