Lemon Pineapple Dump Cake
A wonderfully simple dessert bursting with tropical flavors, combining sweet pineapple and tangy lemon curd with a light, crumbly cake topping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 ounces crushed pineapple with juice
- 1 cup pineapple tidbits or diced pineapple chunks
- 12 ounces lemon curd
- 1 package yellow cake mix (approximately 15.25 ounces)
- 1/2 cup salted butter, cold
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Spread the crushed pineapple evenly into the bottom of a 9×13 inch baking dish.
- Layer the pineapple tidbits or diced pineapple chunks over the crushed pineapple.
- Spoon the lemon curd over the pineapple mixture, gently spreading it to cover the fruit.
- Evenly sprinkle the yellow cake mix over the pineapple and lemon curd layers, ensuring full coverage.
- Slice the cold salted butter into thin pats and distribute them evenly over the cake mix.
- Place the baking dish in the preheated oven and bake for 40 minutes, or until the topping is nicely browned and the filling is bubbling around the edges.
- Allow the dump cake to rest for 15 minutes before serving.
Notes
For a golden and crisp topping, consider increasing the baking time slightly. Store leftovers in an airtight container for up to 3 days and freeze up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dump cake, lemon dessert, pineapple dessert, easy dessert
Find it online: https://recipehappy.com/lemon-pineapple-dump-cake/