A Lemon Cake To Die For
This delightful lemon cake balances sweet and tangy flavors, creating a perfect dessert experience that impresses guests and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ¾ cup buttermilk
- Zest of 1 large lemon
- Juice of 1 large lemon
Instructions
- Preheat your oven to 350°F (180°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Gradually add the dry mixture to the butter mixture, alternating with the buttermilk.
- Pour the batter into a greased 9-inch round cake pan, smoothing the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Notes
For added flavor, consider serving this cake with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: lemon cake, dessert, citrus, baking, easy recipes
Find it online: https://recipehappy.com/lemon-cake-to-die-for/