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Lemon Cake to Die For: A Zestful Delight

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A light and fluffy lemon cake with a tangy lemon glaze, perfect for any gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • ½ cup whole milk
  • 1 tablespoon baking powder
  • Zest and juice of 2 large lemons
  • ½ teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan with butter or baking spray, and dust lightly with flour.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In a large bowl, cream together the butter and granulated sugar until fluffy, about 3-4 minutes.
  5. Add the eggs one at a time, mixing well after each addition, then add the lemon zest, juice, and vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with dry ingredients. Stir until just combined.
  7. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Notes

Serve with whipped cream, berries, or vanilla ice cream for a delightful experience.

Nutrition

Keywords: lemon cake, dessert, baking, easy recipe, family-friendly

Find it online: https://recipehappy.com/lemon-cake-to-die-for-zestful-delight/