Print

Lemon Cake to Die For

Print Recipe

A sweet burst of sunshine, this lemon cake offers a perfect balance of moisture and tenderness, making it ideal for afternoon tea or celebratory occasions.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 tablespoon lemon zest
  • ¼ cup fresh lemon juice
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, buttermilk, lemon zest, and lemon juice.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for 10 minutes, then transfer to a wire rack to cool completely.
  9. If desired, dust with powdered sugar before serving.

Notes

Make sure your butter is softened for easy mixing. Store leftovers in an airtight container.

Nutrition

Keywords: lemon cake, dessert, baking, cake recipe

Find it online: https://recipehappy.com/lemon-cake-to-die-for-2/