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Ina Garten’s Famous Chocolate Cake

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Indulge in the rich, velvety goodness of Ina Garten’s Famous Chocolate Cake, a beloved classic that boasts an incredibly moist texture and deep chocolate flavor.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup hot coffee

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Mix until smooth.
  4. Gradually stir in the hot coffee until the batter is uniformly smooth.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 30 to 35 minutes, or until a toothpick inserted comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Once cooled, frost with your favorite chocolate icing.

Notes

For best results, ensure ingredients are at room temperature. Store in an airtight container for up to 3 days or freeze unfrosted cakes for up to 2 months.

Nutrition

Keywords: chocolate cake, dessert, birthday, Ina Garten

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