Print

Homemade Gelatin: A Simple Recipe for Weight Loss

Homemade gelatin is a nutritious and simple treat that aids in weight loss by keeping you feeling full longer.

Ingredients

Scale
  • 2 tablespoons gelatin powder
  • 2 cups cold water or fruit juice
  • Sweeteners (optional): Honey or stevia
  • Flavorings (optional): Vanilla or citrus zest

Instructions

  1. Gather your ingredients: Start with 2 cups of cold water or fruit juice. Make sure you have your gelatin powder ready (about 2 tablespoons).
  2. Dissolve the gelatin: In a small bowl, sprinkle the gelatin powder over 1 cup of the cold liquid. Let it sit for about 5 minutes until it blooms.
  3. Heat the remaining liquid: In a saucepan, heat the other cup of water or juice just until it starts to steam. Avoid boiling.
  4. Combine: Stir the bloomed gelatin into the warm liquid until fully dissolved, about 2-3 minutes.
  5. Flavor it: If desired, mix in sweeteners and flavorings, stirring well.
  6. Pour into molds: Carefully pour the mixture into molds or a dish. Let it cool for a few minutes before refrigerating.
  7. Chill: Place in the refrigerator for at least 120-240 minutes, or until fully set.

Notes

Enjoy small portions as a snack or dessert. Remember to hydrate well throughout the day.

Nutrition

Keywords: gelatin, weight loss, healthy snack, homemade dessert, protein-rich