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Heaven on Earth Cake

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A delightful dessert that combines angel food cake with creamy pudding and cherry pie filling for a heavenly treat.

Ingredients

Scale
  • 1 angel food cake (about 10–12 oz)
  • 1 can cherry pie filling (540 milliliters, 18 ounces)
  • 1 package (4-serving) instant vanilla pudding mix (102 grams, 3.6 ounces)
  • 1 and 1/2 cups (360 milliliters) milk (2 percent)
  • 1 cup (240 milliliters) sour cream
  • 8 ounces (approximately 1 container) Cool Whip
  • Sliced almonds (optional garnish)

Instructions

  1. Begin by cutting the cooled angel food cake into 1-inch cubes for easy layering.
  2. Layer half of the cake pieces evenly in the bottom of a 9×9 inch cake pan.
  3. Spread 2/3 of the cherry pie filling evenly over the layer of cake cubes.
  4. Add the remaining half of the cake cubes on top of the cherry pie filling.
  5. In a medium bowl, mix together the vanilla pudding mix, milk, and sour cream until smooth.
  6. Spread the pudding mixture evenly over the top layer of cake.
  7. Spread the Cool Whip evenly over the pudding layer.
  8. Drop and spread the rest of the cherry pie filling over the Cool Whip layer.
  9. Cover the cake and chill in the refrigerator for 240 to 300 minutes.
  10. Before serving, sprinkle slivered almonds on top as an optional garnish.

Notes

Ensure the angel food cake is completely cooled before cutting. This cake is best enjoyed chilled.

Nutrition

Keywords: heaven on earth cake, dessert, cherry pie, pudding cake, easy dessert

Find it online: https://recipehappy.com/heaven-on-earth-cake/