Gooey Coffee Caramel Cake
A decadent dessert featuring rich coffee and gooey caramel in a moist cake, perfect for gatherings or weeknight treats.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) or prepare your slow cooker on high heat.
- In a large bowl, combine brewed coffee, melted butter, brown sugar, and vanilla. Stir until well-blended.
- Sift in the all-purpose flour and baking powder. Gently fold until just combined.
- Add eggs one at a time, mixing well after each addition until smooth.
- Pour half the batter into a greased baking pan or slow cooker. Drizzle half of the caramel sauce, then layer with the remaining batter. Top with the rest of the caramel sauce.
- Bake for 30-35 minutes or cook in the slow cooker for 1 hour, until a toothpick comes out clean.
- Let cool for a few minutes before slicing.
Notes
Pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: coffee cake, caramel cake, dessert recipe, homemade cake
Find it online: https://recipehappy.com/gooey-coffee-caramel-cake/