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Giant Chocolate Chip Cookies

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Indulge in these Giant Chocolate Chip Cookies with crisp edges and soft, gooey centers, delivering a perfect balance of sweetness and rich chocolate flavor.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk together the all-purpose flour and baking soda. Set this mixture aside.
  3. In a large bowl, cream the softened butter, granulated sugar, brown sugar, and salt until smooth and fluffy.
  4. Beat in the vanilla extract and eggs, mixing until well combined.
  5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  6. Gently fold in the semisweet chocolate chips until evenly distributed.
  7. Drop large balls of dough (about 1/4 cup each) onto baking sheets lined with parchment paper, leaving space for even baking.
  8. Bake for 12-15 minutes or until edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For uniform cookie size, use a cookie scoop. Store cookies in an airtight container for up to a week.

Nutrition

Keywords: cookie, dessert, chocolate chip, baking, sweet treat

Find it online: https://recipehappy.com/giant-chocolate-chip-cookies/