Giant Chocolate Chip Cookies
Thick, chewy, and packed with gooey chocolate chunks, these giant chocolate chip cookies are perfect for family gatherings or cozy weeknights.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chunks
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour and baking soda.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Add the eggs and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chunks.
- Scoop large portions of the dough onto a baking sheet lined with parchment paper, leaving space to spread.
- Bake for 15-20 minutes until edges are golden but centers are still soft.
Notes
Chill dough for at least 30 minutes for thicker cookies. Use a mix of chocolate types for enhanced flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, baking, dessert, family-friendly