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Gelatin Weight Loss Recipe

An innovative and effective gelatin recipe for weight loss, blending taste with health benefits for a guilt-free snack.

Ingredients

Scale
  • 12 tablespoons gelatin (powder or sheets)
  • 12 cups water or 100% natural juice
  • Chopped fruits (berries, citrus, etc.)
  • Natural sweeteners (like honey or stevia)

Instructions

  1. Choose your base: Decide whether to use water or juice.
  2. Bloom the gelatin: Sprinkle gelatin over cold liquid and let sit for 5-10 minutes.
  3. Heat the liquid: Gently heat the remaining liquid in a saucepan for about 5 minutes.
  4. Combine ingredients: Stir the bloomed gelatin into the warm liquid until fully dissolved.
  5. Add fruits: Once dissolved, add chopped fruits to the mixture.
  6. Chill the mixture: Pour into molds and refrigerate for 4-6 hours until set.
  7. Serve and enjoy: Remove from molds and enjoy chilled.

Notes

Experiment with different fruits and flavors. Ensure to avoid boiling the gelatin mixture as it can affect the texture.

Nutrition

Keywords: gelatin, weight loss, healthy snack, dessert, protein rich