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Gelatin Drink or Jelly Cup

A delightful and low-calorie gelatin drink enjoyed as jelly cups, perfect for weight management.

Ingredients

Scale
  • 1 packet unflavored gelatin
  • 2 cups fruit juice (low-sugar)
  • ½ cup cold water
  • Sweetener (optional, e.g., honey or stevia)
  • Chopped fruit pieces (optional, e.g., berries or citrus)

Instructions

  1. Gather your ingredients.
  2. Dissolve the gelatin in cold water and let it bloom.
  3. Heat the remaining fruit juice until warm but not boiling.
  4. Combine the gelatin mixture with the heated juice and stir until fully dissolved.
  5. Add sweetener and chopped fruit if desired.
  6. Pour into serving cups or molds and refrigerate for at least 4 hours to set.
  7. Once set, remove from molds and enjoy chilled.

Notes

You can customize flavors and ingredients according to your preference. Try using sugar-free options for a lower-calorie version.

Nutrition

Keywords: gelatin, jelly cup, low-calorie dessert, weight loss treat