Garlic Parmesan Cheeseburger Bombs
Golden, flaky pastries filled with ground beef, garlic, and melted cheeses, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 package of refrigerated crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until it’s no longer pink (5-7 minutes). Drain excess fat, then add garlic, salt, and pepper. Cook for another 1-2 minutes until fragrant.
- Remove from heat and stir in mozzarella and Parmesan cheeses until well combined.
- Open the crescent roll dough and lay out the triangles on a flat surface.
- Place about 2 tablespoons of the beef and cheese mixture onto the wider base of each triangle. Fold the sides over the filling and roll to form a sealed ball.
- Arrange on a greased baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool for a few minutes before serving.
Notes
For a healthier option, consider using an air fryer at 350°F for 10-12 minutes.
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: cheeseburger, appetizers, comfort food, party food, family-friendly
Find it online: https://recipehappy.com/garlic-parmesan-cheeseburger-bombs/