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Garlic Butter Chicken with Bowtie Pasta

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A comforting weeknight-ready meal with rich garlic flavor, tender chicken, and bowtie pasta in a creamy sauce.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 8 oz bowtie pasta
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Parmesan cheese, for serving
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside, reserving a quarter cup of pasta cooking water.
  2. Melt the butter in a large skillet over medium heat until foaming.
  3. Add the diced chicken and cook until browned and cooked through, about 6 to 8 minutes.
  4. Stir in the minced garlic and cook for 1 to 2 minutes until fragrant.
  5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the pan.
  6. Add the heavy cream and stir to combine. Season with salt and pepper, and simmer for 2 to 3 minutes.
  7. Toss the cooked pasta into the skillet, stirring to coat. Add a splash of reserved pasta water if the sauce is too thick.
  8. Serve warm, topped with grated Parmesan cheese and chopped parsley.

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, separate the sauce from the chicken and pasta.

Nutrition

Keywords: Garlic Butter Chicken, Bowtie Pasta, Comfort Food, Weeknight Dinner, Creamy Pasta

Find it online: https://recipehappy.com/garlic-butter-chicken-bowtie-pasta-5/