Fruity Pebbles Cheesecake Tacos
A whimsical dessert merging creamy cheesecake and crunchy Fruity Pebbles cereal in taco-shaped shells.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream Cheese (8 oz)
- Powdered Sugar (1/2 cup)
- Vanilla Extract (1 tsp)
- Heavy Whipping Cream (1/2 cup)
- Fruity Pebbles Cereal (2 cups)
- Taco Shells (Store-bought or homemade)
Instructions
- In a mixing bowl, beat the cream cheese until smooth and creamy (about 2 minutes).
- Add powdered sugar and vanilla extract, mixing until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- If making homemade taco shells, fry tortillas until crispy and let cool.
- Fill each taco shell with the cheesecake mixture using a piping bag or spoon.
- Garnish with a sprinkle of Fruity Pebbles.
Notes
Store filled tacos in an airtight container in the fridge for 2-3 days. Serve chilled for the best taste.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Fruity Pebbles, cheesecake, dessert, tacos, sweet treat
Find it online: https://recipehappy.com/fruity-pebbles-cheesecake-tacos/