Family-Friendly Sausage and Egg Casserole
A comforting and easy-to-make casserole that combines breakfast sausage, eggs, and cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound (450g) breakfast sausage
- 8 large eggs
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup milk
- 2 cups bread (cubed)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned, about 6-8 minutes.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage, cubed bread, and shredded cheese until combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes until golden brown and the center is set.
- Let it cool for 10 minutes before slicing and serving.
Notes
You can assemble this casserole the night before and bake it in the morning for easier preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: casserole, breakfast, family-friendly, easy recipe, comfort food