Edible Gelatin Sequins
A fun and nutritious addition to meals, edible gelatin sequins help promote weight loss while adding texture and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Chilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup edible gelatin
- 1 cup water
- 1/2 cup natural fruit juice
- 1–2 tablespoons organic sweetener (optional)
Instructions
- Gather Ingredients: Measure out your edible gelatin, water, fruit juice, and sweetener if desired.
- Dissolve Gelatin: In a medium saucepan, sprinkle the gelatin over 1 cup of water and let it sit for about 5 minutes until it blooms.
- Heat Mixture: Place the saucepan over low heat and stir until the gelatin completely dissolves (about 2-3 minutes).
- Add Flavors: Remove from heat and stir in the fruit juice and sweetener.
- Pour into Molds: Carefully pour the mixture into your molds and fill to desired thickness.
- Chill: Refrigerate for about 1-2 hours until firm.
- Unmold & Enjoy: Once set, gently remove the sequins from the molds and enjoy as a snack or topper on dishes!
Notes
Experiment with different fruit juices or purees for various flavors. Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1-2 tablespoons
- Calories: 20
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gelatin, healthy snacks, weight loss, low calorie, desserts
Find it online: https://recipehappy.com/edible-gelatin-sequins/