Easy Pierogi Sausage Casserole
A warm and comforting casserole that combines savory sausage, soft pierogi, and a creamy cheesy sauce, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Eastern European
- Diet: None
Ingredients
Scale
- 12 oz. pierogi (frozen or fresh)
- 1 lb. sausage (Italian or kielbasa)
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup chopped onions
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onions and cook for about 3 minutes until soft and translucent.
- Add the sausage, breaking it into small pieces, and cook for an additional 5-7 minutes until browned and cooked through.
- In a large mixing bowl, combine the sautéed sausage and onions, sour cream, and half of the shredded cheese.
- Gently stir in the pierogi, ensuring they’re fully coated in the creamy mixture.
- Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Sprinkle the remaining cheese on top.
- Bake for 25-30 minutes until the cheese is melted and golden.
- Allow to rest for 5 minutes before serving.
Notes
Feel free to substitute sausage with ground turkey or chicken for a lighter option or customize the recipe with your favorite veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: pierogi, casserole, comfort food, sausage, easy recipe
Find it online: https://recipehappy.com/easy-pierogi-sausage-casserole/