Easy Chocolate Peppermint Lasagna
A delightful layered dessert combining rich chocolate, refreshing peppermint, and creamy filling, perfect for festive celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Chocolate Sandwich Cookies
- 1/4 cup Unsalted Butter, melted
- 2 boxes Chocolate Pudding Mix
- 4 cups Milk
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 8 oz Whipped Topping
- 1 tsp Peppermint Extract
- Crushed Peppermint Candies (for garnish)
Instructions
- Prepare the Crust: Crush the chocolate sandwich cookies into fine crumbs, mix with melted butter, and press into the bottom of a 9×13 inch baking dish. Refrigerate for 10 minutes.
- Make the Pudding: Whisk chocolate pudding mix and milk in a bowl until smooth and let sit for 5 minutes.
- Mix the Cream Cheese Filling: Blend softened cream cheese, powdered sugar, and peppermint extract until smooth.
- Layer the Ingredients: Spread half the pudding over the crust, followed by the cream cheese mixture, and half of the whipped topping. Repeat the layering.
- Chill to Set: Cover with plastic wrap and refrigerate for at least 2 hours.
- Decorate: Sprinkle crushed peppermint candies on top before serving.
- Serve: Slice into squares and enjoy chilled.
Notes
You can customize layers with different types of chocolate or add a splash of espresso for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate dessert, peppermint dessert, holiday dessert, no-bake dessert