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Easter Rice Krispie Bars

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Colorful, chewy Easter Rice Krispie Bars with a festive touch, perfect for spring gatherings.

Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup pastel-colored candy-coated chocolate eggs

Instructions

  1. Prepare the pan by greasing a 9×13-inch baking dish with butter or non-stick spray.
  2. Melt the butter in a large pot over low heat.
  3. Add the mini marshmallows and stir continuously until fully melted and smooth.
  4. Stir in the vanilla extract off the heat.
  5. Add the Rice Krispies cereal and gently fold until evenly coated.
  6. Fold in half of the candy-coated eggs.
  7. Press the mixture into the prepared dish with a buttered spatula.
  8. Top with the remaining candies and press to secure.
  9. Cool for about 30 minutes before cutting into squares.

Notes

Use low heat and mix gently to prevent burning the marshmallows. Store in an airtight container for best results.

Nutrition

Keywords: Easter, Rice Krispie, Bars, dessert, spring treats, colorful snacks

Find it online: https://recipehappy.com/easter-rice-krispie-bars/