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Dr. Jennifer Ashton Gelatin Recipe

A delicious and nourishing gelatin recipe that supports weight loss and overall wellness, featuring simple ingredients and a satisfying texture.

Ingredients

Scale
  • 1 tablespoon gelatin powder
  • 1 cup water
  • Flavoring (fruit juice or extract)
  • Sweetener (optional)
  • Fresh fruit (optional)

Instructions

  1. Gather all necessary ingredients.
  2. In a small bowl, mix 1 tablespoon of gelatin powder with 2 tablespoons of cold water. Let it sit for 5 minutes to bloom.
  3. In a saucepan, bring 1 cup of water to a gentle simmer.
  4. Add the bloomed gelatin to the hot water and stir until completely dissolved.
  5. Remove from heat and stir in your fruit juice or extracts, and sweetener if desired.
  6. Let the mixture cool slightly before pouring it into molds or cups.
  7. Place the molds in the refrigerator for at least 2 hours, or until fully set.

Notes

Experiment with different fruit juices for unique flavors. Ensure gelatin is measured accurately for the right texture.

Nutrition

Keywords: gelatin, weight loss, healthy dessert, low calorie dessert, protein