Decadent White Chocolate Raspberry Fudge
A rich and creamy dessert featuring white chocolate and tart raspberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips or chopped bars
- 1 can (14 ounces) sweetened condensed milk
- 1 cup fresh raspberries, rinsed and patted dry
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine the white chocolate and sweetened condensed milk, stirring until melted and smooth (about 5 minutes).
- Remove from heat and stir in the vanilla extract.
- Gently fold in the raspberries, being careful not to crush them.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Chill in the refrigerator for at least 2 hours until firm.
- Lift out of the pan using the parchment paper and cut into squares to serve.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks. Fudge can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 25g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: fudge, white chocolate, raspberry, dessert, sweet treat