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Decadent Chocolate Caramel Dump Cake

A rich chocolate cake infused with gooey caramel, perfect for family dinners or festive gatherings.

Ingredients

Scale
  • 1 (15.25 oz) chocolate cake mix
  • 1 cup caramel sauce
  • 3 large eggs
  • 1 cup water
  • 1/2 cup butter, melted
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or non-stick spray.
  3. In a large mixing bowl, combine the chocolate cake mix, eggs, melted butter, and water until just blended.
  4. Spread the cake mixture evenly in the prepared baking dish.
  5. Drizzle caramel sauce over the top of the cake mixture without mixing it in.
  6. Sprinkle chocolate chips over the caramel sauce.
  7. Bake for 35-40 minutes, until the edges are set and the center is gooey.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence. This recipe can be made in a slow cooker or air fryer as well.

Nutrition

Keywords: chocolate cake, caramel dessert, easy cake, dump cake, family dessert