Crockpot Pierogi Casserole with Kielbasa
A hearty and flavorful casserole combining layers of creamy potato and cheese-filled pierogi with kielbasa, cooked slowly to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Eastern European
- Diet: Paleo
Ingredients
Scale
- 2 pounds frozen pierogi (potato-filled or cheese-filled)
- 1 pound kielbasa, sliced
- 4 medium potatoes, peeled and diced
- 2 cups cheddar cheese, shredded
- 1 cup sour cream (for serving)
- 1 medium onion, chopped
- 1 tablespoon oil (for sautéing onions)
Instructions
- Prep the Ingredients: Peel and dice the potatoes and chop the onion.
- Sauté the Onions: In a skillet over medium heat, heat the oil and sauté the onions for about 5 minutes until translucent.
- Layer the Ingredients in the Crockpot: Place a layer of frozen pierogi at the bottom, followed by a layer of diced potatoes, half the sautéed onions, and a layer of kielbasa.
- Repeat the Layers: Add another layer of frozen pierogi, the remaining potatoes, kielbasa, and top with the rest of the onions.
- Cheddar Cheese Top: Sprinkle cheddar cheese over the top.
- Cook: Cover and cook on low for 6-8 hours.
- Serve It Up: Spoon into bowls and top with sour cream before serving.
Notes
Can be prepared in advance and stored in the fridge. Add vegetables or substitute ingredients based on preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot, pierogi, kielbasa, casserole, comfort food, easy dinner