Crockpot Pierogi Casserole with Kielbasa
A comforting layered casserole featuring tender pierogi, savory kielbasa, and a rich, creamy sauce, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooker
- Cuisine: Eastern European
- Diet: Gluten-Free (if gluten-free pierogi are used)
Ingredients
Scale
- 24 ounces Frozen Pierogi
- 14 ounces Kielbasa, sliced
- 10.5 ounces Cream of Mushroom Soup
- 1 cup Sour Cream
- 1 medium Onion, diced
- 2 cups Shredded Cheddar Cheese
- 1 teaspoon Garlic Powder
- Salt & Pepper, to taste
Instructions
- Lightly coat the inside of your slow cooker with cooking spray.
- Spread half of the frozen pierogi in an even layer across the bottom of the crockpot.
- Sprinkle half of the sliced kielbasa over the pierogi, followed by half of the diced onion.
- In a separate bowl, combine the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Pour half of this mixture over the layered pierogi and kielbasa.
- Repeat the process with the remaining ingredients.
- Sprinkle the shredded cheddar cheese over the top layer.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Notes
For added spice, consider adding a pinch of red pepper flakes or sautéing jalapeños. This casserole makes a complete meal; however, pairing it with a salad or steamed vegetables enhances the experience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: pierogi, casserole, slow cooker, kielbasa, comfort food