Name: Crockpot Pierogi Casserole with Kielbasa
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Eastern European
Ingredients: 24 ounces Frozen Pierogi; 14 ounces Kielbasa, sliced; 10.5 ounces Cream of Mushroom Soup; 1 cup Sour Cream; 1 medium Onion, diced; 2 cups Shredded Cheddar Cheese; 1 teaspoon Garlic Powder; Salt & Pepper, to taste

Introducing a Comforting Classic: Crockpot Pierogi Casserole with Kielbasa

Are you searching for a dish that is as comforting as it is delicious? Look no further than my Crockpot Pierogi Casserole with Kielbasa! This layered wonder is bursting with flavor, featuring tender pierogi, savory kielbasa, and a rich, creamy sauce that melds beautifully together during a long, slow cook. Imagine the aroma wafting through your kitchen as it bubbles away, filling your home with hints of garlic, onion, and cheese, making it a dish everyone will look forward to at the dinner table. The warm golden tones and hearty textures make this casserole a feast for the eyes as much as for the palate. Perfect for weeknight dinners or gatherings with family and friends, this recipe brings everyone together around the table, sharing memories, laughter, and full bellies. Give it a try tonight — your family will thank you!

A Closer Look at This Recipe

Casseroles have long been a staple in many households, with variations emerging from different culinary traditions. The pierogi, originating from Eastern Europe, specifically Poland, features a delicate dough filled with various savory or sweet fillings. In this recipe, we’re taking the beloved pierogi and transforming it into a comforting casserole infused with the bold flavors of kielbasa, a smoked sausage that pairs unbelievably well. The slow cooker method adds an extra layer of convenience, allowing the flavors to meld together without the need for constant supervision.

When served, the Crockpot Pierogi Casserole presents a lovely creamy base that envelops the pierogi and kielbasa harmoniously, providing a delightful blend of taste and texture. Tender pierogi provide a delightful pop as you take a bite, complemented by the savory notes of kielbasa that meld together in every forkful. Typically enjoyed during weeknight dinners or special occasions, this dish has a nostalgic charm that brings warmth to any dining table. Did you know that pierogi can be filled with a variety of ingredients? From sweet cherries to savory potatoes, the versatility of pierogi means you can enjoy them in many ways, making this casserole a crowd-pleaser.

Why You’ll Love This Casserole

There’s no shortage of reasons to love this Crockpot Pierogi Casserole with Kielbasa! Whether you’re a busy parent looking for a fuss-free meal or a home cook seeking comfort food favorites, this recipe ticks all the right boxes.

Ease of preparation: Just layer the ingredients, set your crockpot, and walk away! This hands-off approach makes it simple enough for anyone to whip up on a busy weeknight.
Flavor complexity: The combination of cheeses, spices, and the smokiness of kielbasa means rich and savory flavors dance on your palate. The slow cooking process allows these flavors to meld beautifully, creating a comforting depth.
Family-friendly or kid-approved: Who doesn’t love cheesy, hearty comfort food? This casserole is sure to win over even the pickiest of eaters with its satisfying taste and inviting aroma.
Budget-friendly or ingredient flexibility: Most of the ingredients are pantry staples, making this casserole easy to adapt. Feel free to use similar substitutes if you’re out of something or looking to cater to dietary restrictions.

Let’s Cook This Delight!

This recipe is straightforward and requires minimal prep. With a crockpot on hand and about ten minutes to assemble, you can have a warm, hearty meal waiting for you at the end of the day. Perfectly portioned, it serves well for small gatherings or as a comforting dish for the family.

Ingredients

Frozen Pierogi: 24 ounces, choose cheese, potato, or your favorite filling. These will be the star of the dish!
Kielbasa: 14 ounces, sliced. This adds a wonderful smoky flavor and protein.
Cream of Mushroom Soup: 10.5 ounces. This provides the luscious base that binds everything together.
Sour Cream: 1 cup. Adds creamy tanginess.
Onion: 1 medium, diced. Enhances the flavor profile with sweetness and depth.
Shredded Cheddar Cheese: 2 cups. For that cheesy, gooey goodness that everyone loves.
Garlic Powder: 1 teaspoon. A little goes a long way in bringing out the flavors.
Salt & Pepper: To taste. Basic seasoning to enhance all the flavors.

Directions

Prep the Crockpot: Lightly coat the inside of your slow cooker with cooking spray for easy cleanup.
Layer the Ingredients: Start by spreading half of the frozen pierogi in an even layer across the bottom of the crockpot.
Add Kielbasa: Next, sprinkle half of the sliced kielbasa over the pierogi, followed by half of the diced onion.
Mix the Sauce: In a separate bowl, combine the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until well blended. Pour half of this mixture over the layered pierogi and kielbasa.
Repeat Layering: Repeat the process with the remaining ingredients—another layer of pierogi, kielbasa, onions, and finish with the remaining sauce mixture.
Top with Cheese: Sprinkle the shredded cheddar cheese over the top layer for a gooey finish.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours. Enjoy the lovely aroma filling your home as it cooks!

What to Serve With Crockpot Pierogi Casserole

This dish is often a complete meal on its own, packed with all the comfort one needs. However, pairing it with a refreshing side can enhance the experience. A crisp green salad with vinaigrette helps offset the richness of the casserole. Steamed vegetables, like broccoli or green beans, add a lovely crunch and vibrant color to your feast. For those who enjoy a cozy drink, a glass of apple cider or a light red wine pairs perfectly, complementing the flavors of the kielbasa beautifully!

Pro Tips for the Best Casserole

Getting the perfect casserole is all about technique! Paying attention to these tips will ensure you achieve a delightful dish every time.

Ingredient swaps or upgrades: Feel free to swap out kielbasa for smoked turkey sausage or even a vegetarian sausage.
Spice adjustments: If you like heat, add a pinch of red pepper flakes. Garlic lovers can also add fresh minced garlic for a bolder flavor!
Equipment advice: Don’t have a crockpot? Use your oven at 350°F (175°C) for 45 minutes to 1 hour.
Storage tips: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Mistakes to avoid: Ensure you don’t overcook it, as that can result in mushy pierogi texture; stick to the recommended cooking times.

Variations & Add-Ins

There are endless possibilities for customizing your Crockpot Pierogi Casserole. For a vegetarian twist, substitute kielbasa with sautéed mushrooms or a blend of seasonal vegetables. If you’re looking to add some delightful heat, throw in some diced jalapeños or a hand full of spinach for added nutrition and flavor.

If loved by the kids, a kid-friendly version could include using mini pierogi or cute-shaped pasta to make it exciting!

Storing and Reheating Tips

When it comes to storage, this casserole keeps well! Allow leftovers to cool completely before transferring them to an airtight container. The dish will last in the fridge for about three days, maintaining its delightful flavors and texture. Remember, the key to keeping it fresh is ensuring it’s sealed properly to avoid excess moisture, which could lead to sogginess.

Reheating is just as easy. You can pop a serving in the microwave for about 2-3 minutes, or reheat in the oven at 350°F (175°C) for around 15-20 minutes until warmed through. For those wanting to take it up a notch, the air fryer is an excellent option too; just remember to cover it with foil to prevent over-browning!

FAQs

Can I prep ahead of time?
Absolutely! You can assemble the casserole the night before and pop it in the fridge. Just remember to take it out about 30 minutes before cooking to allow it to reach room temperature.
What can I substitute for Kielbasa?
Breakfast sausage or smoked turkey sausage also work wonderfully in the recipe, depending on your taste preferences.
Can this dish be made dairy-free?
Yes, by using dairy-free versions of cream soups and cheeses, you can easily make it dairy-free without losing taste!
How can I make this spicy?
Add a pinch of red pepper flakes or sauté bell peppers and jalapeños with the onions for a zesty kick.
How do I know when it’s done?
Pierogi should be tender, and the casserole should be bubbly. You can also check with a fork to ensure the layers are heated through.

In Conclusion

Crockpot Pierogi Casserole with Kielbasa is more than just a meal; it’s a warm hug in a dish! Easy to prepare, comforting in taste, and flexible enough to suit various preferences, it’s bound to be the star of your kitchen. Whether enjoyed by the family on a busy weeknight or introduced as a centerpiece at gatherings, this hearty casserole is sure to please. So what are you waiting for? Try it tonight and let me know how it turned out!

Crockpot Pierogi Casserole with Kielbasa

Print Recipe

A comforting layered casserole featuring tender pierogi, savory kielbasa, and a rich, creamy sauce, perfect for weeknight dinners or gatherings.

Author: hannah-reed
Prep Time: 10 minutes
Cook Time: 360 minutes
Total Time: 370 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Slow Cooker
Cuisine: Eastern European
Diet: Gluten-Free (if gluten-free pierogi are used)

Ingredients

Scale

24 ounces Frozen Pierogi
14 ounces Kielbasa, sliced
10.5 ounces Cream of Mushroom Soup
1 cup Sour Cream
1 medium Onion, diced
2 cups Shredded Cheddar Cheese
1 teaspoon Garlic Powder
Salt & Pepper, to taste

Instructions

Lightly coat the inside of your slow cooker with cooking spray.
Spread half of the frozen pierogi in an even layer across the bottom of the crockpot.
Sprinkle half of the sliced kielbasa over the pierogi, followed by half of the diced onion.
In a separate bowl, combine the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Pour half of this mixture over the layered pierogi and kielbasa.
Repeat the process with the remaining ingredients.
Sprinkle the shredded cheddar cheese over the top layer.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Notes

For added spice, consider adding a pinch of red pepper flakes or sautéing jalapeños. This casserole makes a complete meal; however, pairing it with a salad or steamed vegetables enhances the experience.