Crockpot Peach Dump Cake
Indulge in the comforting sweetness of a Crockpot Peach Dump Cake, combining luscious peaches with a buttery cake topping baked to perfection in your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 29 ounces sliced peaches in heavy syrup, do not drain
- 15.25 ounces sliced peaches in heavy syrup, drained
- 15.25 ounces dry yellow cake mix
- 16 tablespoons salted butter, melted and cooled
- 1/8 teaspoon ground nutmeg, optional
Instructions
- Lightly spray a 5-6 quart crockpot with nonstick cooking spray to prevent sticking.
- Add the undrained sliced peaches and the drained sliced peaches into the crockpot, spreading them evenly.
- In a medium-sized mixing bowl, combine the dry cake mix, melted and cooled butter, and ground nutmeg (if using). Stir until the mixture is well combined and crumbly.
- Evenly sprinkle the buttered cake mix mixture over the canned peaches in the crockpot to create a nice topping.
- Secure the lid on the crockpot tightly.
- Cook on High for 120 minutes until the cake is set and golden.
- Once cooked, serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped topping.
Notes
Make sure to spread the cake mix evenly for even baking. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the unbaked cake mixture for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 30g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dump cake, peach dessert, slow cooker, easy dessert, summer treat
Find it online: https://recipehappy.com/crockpot-peach-dump-cake/