Crispy Parmesan Potatoes
Crispy outside, fluffy inside, these Parmesan potatoes are a delightful side dish suitable for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs of baby potatoes
- 1/4 cup of olive oil
- 1/2 cup of grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, drizzle the potatoes with olive oil and toss to coat.
- Sprinkle in the garlic powder, oregano, salt, and pepper; toss again to distribute.
- Add the grated Parmesan cheese and gently toss until evenly coated.
- Spread the potatoes on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Remove from the oven and serve hot.
Notes
For extra crispiness, mist the potatoes with cooking spray before roasting. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Crispy Potatoes, Parmesan, Side Dish, Easy Recipe, Vegetarian
Find it online: https://recipehappy.com/crispy-parmesan-potatoes/