Crispy Chicken Bacon Ranch Wrap
A delightfully comforting wrap filled with crispy chicken, smoky bacon, fresh veggies, and creamy ranch dressing—perfect for busy weeknights or gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb Chicken Breasts
- 4 slices Bacon
- ½ cup Ranch Dressing
- 4 large Tortillas
- 1 cup Lettuce, shredded
- 1 cup Tomatoes, diced
Instructions
- In a frying pan over medium heat, cook the bacon until crispy, about 4–5 minutes per side. Remove and place on paper towels.
- In the same pan, add the chicken breasts seasoned with salt and pepper. Cook for 6–7 minutes per side until golden brown and cooked through.
- Prepare the tortilla by spreading a tablespoon of ranch dressing over it, leaving about an inch around the edges.
- Slice the chicken into 1-inch wide strips.
- On the tortilla, layer the lettuce, tomatoes, bacon pieces, and chicken strips. Drizzle with more ranch dressing.
- Carefully roll the tortilla, tucking in the sides as you go.
- Cut the wrap in half and serve fresh.
Notes
Feel free to customize with ingredient swaps like grilled tofu for a vegetarian option. Store any leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: wrap, crispy chicken, bacon, ranch, quick dinner, family-friendly
Find it online: https://recipehappy.com/crispy-chicken-bacon-ranch-wrap/