Crescent Cheesecake Bars

Name: Crescent Cheesecake Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tube of crescent roll dough; 2 packages (8 oz each) cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1/4 cup powdered sugar (for dusting); Optional toppings (fruit, chocolate, etc.)

If you’re searching for a delightful dessert that combines creamy cheesecake with the flaky goodness of crescent roll dough, then these Crescent Cheesecake Bars are exactly what you need. This easy-to-make treat is perfect for gatherings, potlucks, or even just a cozy night in. Each bar boasts a rich, creamy filling that is perfectly balanced by a slightly sweet and buttery crust. The aroma of freshly baked cheesecake wafts through your kitchen, making it hard to resist diving right in. Top these bars with fresh fruit, chocolate drizzle, or a simple dusting of powdered sugar for an extra touch. Whether you serve them as a dessert after dinner or enjoy them as a midday snack, they are sure to be a hit!

Ingredients

1 tube of crescent roll dough: This serves as the deliciously flaky base for your cheesecake bars.
2 packages (8 oz each) cream cheese, softened: This creamy base gives the bars their rich texture and flavor.
1 cup granulated sugar: For just the right amount of sweetness that balances the cream cheese.
1 teaspoon vanilla extract: Adds a warm, aromatic depth of flavor to the filling.
1 large egg: Helps bind the filling together and gives it a lovely texture.
1/4 cup powdered sugar (for dusting): A light, sweet finish that elevates the dessert’s presentation.
Optional toppings (fruit, chocolate, etc.): Personalize your bars with your favorite toppings.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Unroll the crescent roll dough on a clean surface. Press it into the bottom of a greased 9×13 inch baking dish, sealing any seams to create a uniform crust.
In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and large egg using a hand mixer until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent roll dough in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set.
Allow the bars to cool in the pan for at least 30 minutes before cutting into squares or rectangles.
Dust with powdered sugar and add any desired toppings before serving.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 12
Calories: Approximately 220 per serving

Tips, Storage & Variations

Tips: Make sure the cream cheese is thoroughly softened for a smooth filling. You can use a mixer for a fluffy texture.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Freezing: These cheesecake bars can be frozen. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Variations: Try adding some chocolate chips or fresh fruit to the cream cheese mixture for extra flavor. You can also top the bars with caramel sauce or fresh berries before serving.

FAQ

1. Can I use a different type of dough?
Yes, you can substitute with puff pastry or a homemade pie crust if you prefer.

2. How long can I keep these bars?
They can be stored in the refrigerator for up to 5 days.

3. Can I make these cheesecake bars ahead of time?
Absolutely! They are perfect for making a day ahead of a gathering.

4. What’s the best way to cut these bars?
Use a sharp knife and clean it between cuts for neat squares.

5. Can I make these gluten-free?
Yes, look for gluten-free crescent roll dough in stores.

6. What can I serve these bars with?
They pair well with coffee, tea, or a scoop of vanilla ice cream.

Conclusion

These Crescent Cheesecake Bars are a delightful and easy dessert that everyone will love. Whether you are enjoying them with friends and family or treating yourself after a long day, they offer the perfect blend of creaminess and sweetness. I encourage you to give this recipe a try and share your delicious creations with others. They’re not just a treat; they are a wonderful way to bring joy to any occasion!

Crescent Cheesecake Bars

Print Recipe

Creamy cheesecake meets flaky crescent roll dough in these easy-to-make dessert bars, perfect for gatherings or cozy nights in.

Author: hannah-reed
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 tube of crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1/4 cup powdered sugar (for dusting)
Optional toppings (fruit, chocolate, etc.)

Instructions

Preheat your oven to 350°F (175°C).
Unroll the crescent roll dough on a clean surface. Press it into the bottom of a greased 9×13 inch baking dish, sealing any seams to create a uniform crust.
In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and large egg using a hand mixer until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent roll dough in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set.
Allow the bars to cool in the pan for at least 30 minutes before cutting into squares or rectangles.
Dust with powdered sugar and add any desired toppings before serving.

Notes

Make sure the cream cheese is thoroughly softened for a smooth filling. Store leftovers in an airtight container in the refrigerator for up to 5 days.