Cranberry Orange Chicken
A delightful sweet-and-sour fusion dish featuring tender chicken, tart cranberries, and aromatic orange flavors, perfect for weeknight dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 1 orange, zested and juiced
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with a paper towel and season with salt and pepper.
- In a large skillet, heat a tablespoon of oil over medium-high heat, then sear the chicken for about 5 minutes on each side until golden brown.
- Combine cranberries, orange juice, zest, brown sugar, soy sauce, and garlic powder in a bowl and mix well.
- Once the chicken is seared, pour the cranberry-orange mixture over it in the skillet.
- Reduce heat to low, cover, and let it simmer for about 20 minutes until the chicken is fully cooked to 165°F (75°C).
- Transfer to a serving platter, spoon the sauce over the chicken, and garnish with orange zest or fresh herbs if desired.
Notes
This dish works well with chicken thighs for a richer flavor. Serve over rice or alongside mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chicken, cranberry, orange, weeknight dinner, easy recipe, main course
Find it online: https://recipehappy.com/cranberry-orange-chicken/