Impressive Cranberry Brie Stuffed Chicken
A succulent chicken breast stuffed with creamy brie and tangy cranberry sauce, perfect for weeknights or holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 large chicken breasts
- 4 ounces brie cheese
- ½ cup cranberry sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts between two pieces of plastic wrap and pound them to about ½ inch thick.
- Season both sides of the chicken with salt and pepper.
- Spoon about 2 tablespoons of cranberry sauce and a slice of brie onto one side of each chicken breast. Fold over and secure with toothpicks or kitchen twine.
- Heat olive oil in a skillet over medium heat. Add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 20 minutes.
- Check for doneness, ensuring the internal temperature reaches at least 165°F (74°C). Allow to rest before slicing and garnish with thyme.
Notes
Perfect when served with roasted vegetables or a fresh salad. Leftovers can be stored for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
Keywords: Cranberry Chicken, Stuffed Chicken, Brie Chicken
Find it online: https://recipehappy.com/cranberry-brie-stuffed-chicken/