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Cracked Out Chicken Tater Tot Casserole

A comforting and indulgent dish featuring creamy chicken, crispy bacon, and buttery tater tots, perfect for families or gatherings.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup crispy bacon bits
  • 1 bag (32 oz) frozen tater tots
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the chicken, cream of chicken soup, sour cream, and shredded cheddar cheese. Mix until smooth and creamy.
  3. Fold in the crispy bacon bits.
  4. Spoon the mixture into a greased 9×13 inch baking dish.
  5. Top with frozen tater tots, ensuring even coverage.
  6. Bake for approximately 30 minutes until tater tots are golden brown and crispy.
  7. Remove from oven and let cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months. Reheat in the oven for best texture.

Nutrition

Keywords: casserole, comfort food, chicken, tater tots, family dinner