Crack Chicken Pinwheels
Family-friendly Crack Chicken Pinwheels, filled with tender shredded chicken, creamy cheese, and ranch seasoning, all wrapped in a tortilla for a satisfying treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 4 tortillas (flour or whole wheat)
- 2 green onions, chopped (optional)
Instructions
- If using raw chicken, cook it in a slow cooker for 6-8 hours and shred it. If using pre-cooked chicken, shred it into smaller pieces.
- In a large mixing bowl, combine shredded chicken, cream cheese, ranch dressing mix, and shredded cheddar cheese. Mix until well blended.
- Lay out tortillas and evenly distribute the filling mixture across each, leaving a small border.
- Starting from one end, roll each tortilla tightly into a cylinder.
- Wrap rolled pinwheels in plastic wrap and refrigerate for about 15 minutes.
- Slice the rolled tortillas into bite-sized pieces and serve.
- For extra crunch, place pinwheels in a preheated air fryer at 375°F for 5-7 minutes.
Notes
These pinwheels can be prepared in advance and stored in the fridge for up to three days. They can also be frozen for up to two months.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crack Chicken, Pinwheels, Appetizer, Easy Recipe, Family Friendly
Find it online: https://recipehappy.com/crack-chicken-pinwheels/