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Cozy Mac and Cheese Meatloaf Casserole

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A heartwarming casserole combining creamy mac and cheese layered with flavorful meatloaf and topped with crispy breadcrumbs.

Ingredients

Scale
  • 2 cups macaroni pasta
  • 1 pound ground beef
  • 2 cups shredded cheese (sharp cheddar and mozzarella)
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt, Pepper, and preferred herbs

Instructions

  1. Cook the macaroni according to package instructions in salted boiling water. Drain and set aside.
  2. In a mixing bowl, combine ground beef, chopped onion, minced garlic, egg, salt, and pepper, mixing until just combined.
  3. In a saucepan, whisk milk and half of the shredded cheese over medium heat until melted. Stir in the cooked macaroni.
  4. Preheat your oven to 350°F (175°C). In a greased casserole dish, layer half of the mac and cheese, the meatloaf mixture, followed by the remaining mac and cheese.
  5. Sprinkle breadcrumbs evenly on top. Bake for 30-40 minutes until cooked through and golden brown.
  6. Let it rest for 10 minutes before serving.

Notes

Feel free to swap ingredients like cheeses or meats for personal preference. Leftovers can be stored in an airtight container for up to 4 days.

Nutrition

Keywords: mac and cheese, meatloaf, casserole, comfort food, family dinner

Find it online: https://recipehappy.com/cozy-mac-and-cheese-meatloaf-casserole/