Cinnamon Roll Cookies

Name: Cinnamon Roll Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; ½ tsp salt; ½ cup unsalted butter, softened; ½ cup granulated sugar; ½ cup brown sugar, packed; 1 large egg; 2 tsp vanilla extract; ½ cup brown sugar, packed (for filling); 2 tsp ground cinnamon (for filling)

If you love the warm, sweet aroma of cinnamon rolls fresh out of the oven but want something quicker and easier, then these Cinnamon Roll Cookies are perfect for you. These delightful treats combine the beloved flavors of cinnamon rolls with the simplicity of cookies, creating a soft and chewy texture that is sure to please everyone. Each bite offers a delightful balance of sweetness and spice, with a gooey filling that melts in your mouth. Ideal for breakfast, afternoon snacks, or cozy gatherings, these cookies are not only scrumptious but also fill your home with a comforting scent that invites nostalgia and happiness.

Let’s get baking!

Ingredients

2 cups all-purpose flour: This is the base of our cookies, providing structure and the perfect chewy texture.
1 tsp baking powder: Helps the cookies rise, making them soft and fluffy.
1 tsp ground cinnamon: Adds a warm, aromatic flavor to the cookie dough.
½ tsp salt: Enhances the sweetness and balances the flavors.
½ cup unsalted butter, softened: Adds richness and ensures a moist cookie.
½ cup granulated sugar: Sweetness that gives the cookies a lovely crispiness.
½ cup brown sugar, packed: Adds moisture and a deeper caramel flavor.
1 large egg: Binds the ingredients together and adds richness.
2 tsp vanilla extract: Offers warmth and depth of flavor to the cookies.
½ cup brown sugar, packed (for filling): Provides a sweet and gooey filling.
2 tsp ground cinnamon (for filling): Compliments the cookie dough with cinnamon-spiced sweetness.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well combined.
In another bowl, cream the softened butter along with the granulated sugar and packed brown sugar until the mixture becomes light and fluffy.
Beat in the egg and vanilla extract until the mixture is smooth and fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
For the filling, in a small bowl, mix together the packed brown sugar and ground cinnamon until well blended.
Take half of the cookie dough and place it on a sheet of parchment paper. Spread it into a rectangle.
Sprinkle the filling mixture evenly over the dough, then roll it up tightly using the parchment paper to help.
Slice the rolled dough into rounds about ½ inch thick and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown. Allow to cool slightly before serving.

Recipe Details

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: Approximately 24 cookies
Calories: Approximately 120 per cookie

Tips, Storage & Variations

Tips: For a smoother dough, ensure your butter is very soft but not melted. If dough is too sticky, chill it for 15-20 minutes.
Storage: Store cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate for extended freshness.
Freezing: These cookies freeze well! Place cooled cookies in a single layer in an airtight container, separated by parchment paper, and freeze for up to 3 months.
Flavor Variations: Consider adding mini chocolate chips to the dough for a chocolate-cinnamon twist or some chopped nuts for a bit of crunch.

FAQ

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the cookies may be denser.

2. How do I know when the cookies are done?
The cookies should be golden brown around the edges and slightly soft in the middle.

3. Can I make these cookies without eggs?
Yes, you can substitute 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for an egg.

4. Can I add nuts to the filling?
Absolutely! Chopped walnuts or pecans would add a nice crunch.

5. How should I store leftover cookies?
Keep them in an airtight container at room temperature or refrigerated for a longer shelf life.

6. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it until ready to bake.

Conclusion

These Cinnamon Roll Cookies are a delightful treat that brings together the nostalgic flavors of cinnamon rolls in a fun and easy cookie form. Perfect for any occasion, they are sure to impress your family and friends. Don’t hesitate to give this recipe a try and share the joy of these sweet delights. Happy baking!

Cinnamon Roll Cookies

Print Recipe

Soft and chewy cookies that capture the warm, sweet aroma of cinnamon rolls, perfect for any occasion.

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract
½ cup brown sugar, packed (for filling)
2 tsp ground cinnamon (for filling)

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well combined.
In another bowl, cream the softened butter along with the granulated sugar and packed brown sugar until light and fluffy.
Beat in the egg and vanilla extract until smooth and fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
For the filling, mix together the packed brown sugar and ground cinnamon until well blended.
Take half of the cookie dough and spread it into a rectangle on parchment paper.
Sprinkle the filling mixture evenly over the dough, then roll it up tightly using the parchment paper.
Slice the rolled dough into rounds about ½ inch thick and place them on a baking sheet lined with parchment paper.
Bake for 10 to 12 minutes or until the edges are golden brown. Allow to cool slightly before serving.