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Chocolate Cherry Cake

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A delightful dessert experience that combines rich chocolate flavor with tart cherry filling, creating a moist and flavorful cake.

Ingredients

Scale
  • 1 (15.25 oz) chocolate cake mix
  • 3 large eggs, room temperature
  • ½ cup (120 g) sour cream, room temperature
  • 1 teaspoon almond extract
  • 1 (21 oz) can cherry pie filling
  • 1 cup mini chocolate chips (optional)
  • 3 oz chocolate chips
  • 3 tablespoons unsalted butter
  • 1½ – 2 cups (180 – 240 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 3 – 4 tablespoons (45 – 60 ml) warm milk

Instructions

  1. Preheat your oven to 350°F (177°C) and prepare a 9 x 13 inch baking pan by lightly greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine the eggs, sour cream, almond extract, and chocolate cake mix. Mix until the batter is smooth and well blended.
  3. Gently stir in the cherry pie filling and mini chocolate chips, if using, ensuring the cherry filling is evenly distributed.
  4. Pour the cake batter into the prepared baking pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  5. After baking, allow the cake to cool in the pan for about 1 hour. Meanwhile, prepare the icing by melting the chocolate chips and butter together in a small saucepan over low heat. Once melted, remove from heat and stir in the powdered sugar, vanilla extract, and warm milk, mixing until you achieve your desired icing consistency.
  6. Once the cake is completely cooled, spread the icing evenly over the top. For an extra treat, serve with additional cherries if desired.

Notes

Ensure your eggs and sour cream are at room temperature for best mixing results. Store leftover cake in an airtight container at room temperature for up to 3 days. This cake freezes well, wrap slices tightly for freezing.

Nutrition

Keywords: chocolate cake, cherry cake, dessert, easy baking, cake recipe

Find it online: https://recipehappy.com/chocolate-cherry-cake/